The Meat And Gristle Within

Christopher Morley, On Visiting Bookshops:

"Some shrewd soul, who understands books, remarked some time ago on the editorial page of the Sun’s book review that no superlative on a jacket had ever done the book an atom of good. He was right, as far as the true bookster is concerned. We choose our dinner not by the wrappers, but by the veining and gristle of the meat within. "

(Via.)